Salad with tandoori paneer.

Vegetable sabji/ Paneer sabji/ Dahi & Raita along with steam rice or Jeera rice and choice of Roti or Naan.

Crispy fried cauliflower florets coated in a savory and tangy sauce, blending Indian spices with Chinese-style flavors.

Momos recasted in the magic mix of seasoned fruit flour and cornflakes are deep fried to golden and amazingly crunchy bites.

The crunchy tortilla chips topped with melted cheese, onion, bellpepper and beans.

Comforting flavors of ripe tomatoes with the smooth, luxurious texture of cream.

Fried fish in batter served with chips.

Dumplings filled with the Chaskaa homemade tandoori marinade smoky grilled chiken or vegetable.

Tandoori spices and hung Yoghurt marinated Chiken breast piece cooked in the Tandoor.

A tender chicken pieces marinated in flavorful yoghurt sauce and simmered in onion tomato-based sauce.

A rich and aromatic Kashmiri curry with a tender chunks of slow cooked mutton simmered in a fragrant blend of spices, saffron, and yoghurt.

An aromatic curry with blend of spices, garlic, ginger and onion along with fresh tomato and coconut.

Tandoori chicken pieces in a thick creamy gravy made with tomato-based curry and ground spices.

A North Indian dish made of stir fried okra and spices.

A popular Punjabi dish where chickpeas are simmered in a spicy and tangy gravy. Served with a traditional fried bread.

Crispy fried puffed ball filled with potato, chickpeas, spices and flavoured water.

A vibrant medley of puffed rice, crispy seu, tangy tamarind chutney, and an array of fresh vegetables.

A traditional nepali cuisine dumpling recipe served with spicy sesame and tomato based curry our soup which is popularly known as jhol achar.